Rabbit in sauce Grandma's recipe | Andalusian style

Ingredients

• 1 whole rabbit, cleaned and chopped
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 2 carrots, peeled and sliced
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 ripe tomato, chopped
• 1 cup chicken or vegetable broth
• 1/2 cup of red wine
• 2 bay leaves
• 1 sprig of thyme
• 1 sprig of rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)