Chicken Breasts in Creamy Dijon Mustard Sauce | Canadian Goodness
This is the Chicken Breasts in Creamy Dijon Mustard Sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Butter
- 6 chicken breasts flattened slightly
- 1/2 cup (125 mL) finely chopped onion
- 1/2 cup (125 mL) chicken broth
- 1 cup (250 mL) Milk
- 1 tbsp (15 mL) all-purpose flour
- 1/4 cup (60 mL) Dijon mustard
- Salt and pepper to taste
- Toasted slivered almonds
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