Beef and Veggie Frittata

Name: Beef and Veggie Frittata
Total time: 50 min
Ingredients: 1 pound Ground Beef (93% lean or leaner); 4 small red-skinned new potatoes (about 6 ounces), cut into 6 wedges each; 1/2 cup water; 1 cup thinly sliced yellow onion; 1 small zucchini, cut lengthwise in half, then crosswise into 1/4-inch thick slices; 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 6 large eggs; 2 tablespoons chopped fresh basil; 3 tablespoons shredded Italian cheese blend; 1/2 cup chopped tomato

www.sdbeef.org

Beef at breakfast is a no-brainer with this Ground Beef frittata loaded with potatoes, zucchini, tomato and basil.

View full recipe on www.sdbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sdbeef.org.

Share this recipe:

Ingredients

1 pound Ground Beef (93% lean or leaner)
4 small red-skinned new potatoes (about 6 ounces), cut into 6 wedges each
1/2 cup water
1 cup thinly sliced yellow onion
1 small zucchini, cut lengthwise in half, then crosswise into 1/4-inch thick slices
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
6 large eggs
2 tablespoons chopped fresh basil
3 tablespoons shredded Italian cheese blend
1/2 cup chopped tomato

More Like This