Rum-Soaked Mangoes Recipe
Redolent with cinnamon, allspice, and clove, these rum-soaked mango slices are perfect on ice cream—or any dessert that needs a little kick.
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Ingredients
- 3–4 ounces dark rum
- 1 Tbsp. brown sugar
- ½ tsp. cinnamon
- ½ tsp. vanilla extract
- ¼ tsp. freshly grated nutmeg
- 1 large ripe mango, peeled, pitted, and thinly sliced
- 1 clove
- 1 Jamaican pimento (or allspice)
- One 12-oz. can organic evaporated milk (optional)
- Ice cream, for serving (optional)
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