Carrot and potato fritters with minty youghurt

Carrot and potato fritters with minty youghurt

www.nzwomansweeklyfood.co.nz

Delicious vegetarian fritters made with carrots and potatoes, served with minty Greek yogurt for a tasty snack or meal. Perfectly quick and easy!

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Ingredients

  • 4 medium (500g) carrots, coarsely grated
  • 1 large (about 300g) potato, peeled, coarsely grated
  • 3/4 cup (110g) plain flour
  • 2/3 cup (165ml) buttermilk
  • 1 egg, lightly beaten
  • 1 green onion (shallot), thinly sliced
  • 1/3 cup (80ml) rice bran oil
  • 3/4 cup (200g) low-fat greek-style yoghurt
  • 1/4 cup finely chopped mint, plus mint sprigs extra, to garnish (optional)

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