Carrot, Cumin and Yoghurt Fritters - Jalna Yoghurt

Ingredients

• 3 large carrots, grated a box grater
• 2 teaspoons whole cumin seeds, toasted
• crushed 2 spring onions, finely chopped
• 1 cup Jalna yoghurt (Bio or Greek)
• ½ cup mint leaves, chopped-plus extra to serve
• ½ cup coriander, chopped-plus extra sprigs to serve
• 2 free range eggs
• Sea salt and pepper to taste
• 2/3 cup self raising flour
• Zest of ½ lemon, plus wedges to serve
• Extra virgin olive oil for frying
• 1 tablespoon mango chutney to serve (store bought)