Potato-Filled Pastels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Fork
- Measuring spoon
- Skillet
- Slotted spoon
- Plate
- Paper towel
Ingredients
- 1 pack of lumpia dough wrappers (about 40 wrappers)
- 4 medium russet potatoes, washed and peeled
- 3 hard boiled eggs, peeled
- 1 large yellow onion, finely chopped
- ½ teaspoon ground turmeric
- ½ lemon juice
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- 1 tablespoon water
- Grapeseed or canola oil for frying
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