Mushroom and Celery Soup | Focus on Flavour

Ingredients

• 250g mushrooms, chopped
• 4 stalks of celery, chopped
• 3 cloves garlic, finely chopped
• 1 litre stock, vegetable or chicken
• 1 tsp Worcestershire sauce
• 1 tsp grated nutmeg
• sea salt and freshly ground black pepper
• celery leaves