Cha gio: fried rolls
Experience the flavors of Vietnam with Cha gio: fried rolls. Perfect for gatherings, though preparation is intensive. Freeze leftovers for later enjoyment.
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Ingredients
- 1 whole onion
- 1 taro root (can be replaced by 3 shredded carrots)
- 1 garlic clove
- 1 shallot, or 3 scallions (scallions is better, but harder to find)
- 500g filling (either minced pork, crab or shrimp–I use ⅔ pork, ⅓ shrimp)
- 6 nam meo, or wood ear mushrooms
- 70-80 g of bean thread vermicelli
- 2 eggs
- 2 teaspoons sugar
- 1 pinch of salt and 1 pinch of pepper
- 2 tablespoons of fish sauce
- Rice papers, 30-40
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