Roast Flavourburst Stone Fruit Tray Jam recipe | TASTE
Create a delightful jam by roasting plums and nectarines with brown sugar, lemon zest, and juice, then caramelizing with honey. An easy recipe yielding two jars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 plums, quartered
- 6 yellow-flesh nectarines, quartered
- 4 white-flesh nectarines, quartered
- 150 g organic brown sugar
- 1 lemon, zested and juiced
- 4 honey
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