Ceviche
Ceviche is made from raw fish that is cured (cooked) in citrus juices. Great for summer parties. Refreshing flavors for the perfect appetizer.
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring cup
- Can opener
- Colander
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 pounds cooked shrimp, cut into 1/2 inch pieces, completely deveined
- 2 cups fresh lime juice
- 1 cup fresh lemon juice
- 1 cup fresh orange juice
- 1 can Red Gold Petite Diced Tomatoes with Green Chilies 14.5 oz, drained
- 1 small red onion, chopped
- 1 bunch fresh cilantro, chopped
- Salt
- black pepper
- 2 large avocados, diced
- 2 cucumbers, diced
- Tortillas or tortilla chips
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