CHILLI MUSSEL ESCABECHE - Cuisine Magazine - From New Zealand to the World
CHILLI MUSSEL ESCABECHE Jane Lyons & Will Bowman / The Next Meal Serves 6-8 Preparation 45 min Ingredients 3kg green-lipped […]
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Cooking tools:
Ingredients
- 3kg green-lipped mussels (in shells)
- 3 cups white wine
- ¾ cup extra virgin olive oil
- 6 cloves garlic, halved
- 2 onions, finely sliced
- 1 tablespoon chilli flakes
- ½ teaspoon paprika
- 4 teaspoons cayenne pepper
- ½ teaspoon cracked black pepper
- 1 cup white wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zesty Mussels Escabeche
seafood-portal.com
mussels with chilli, garlic and white wine
southernoceanexpress.com.au
Mussels Escabeche
bonapeti.com
Green-Lipped Mussel Beignets - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
ESCABECHE OF GREY MULLET - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Mussels Escabeche
inspiredcuisine.ca
MUSSELS WITH FERMENTED GREEN CHILLI & COCONUT BROTH - Cuisine Magazine - From New Zealand to the Wor
cuisine.co.nz
NZ Green Lip Mussels with Chillies Lime and Tequila
foodsymphony.com.au