Crispy Low FODMAP Fish Tacos
Our recipe for Crispy Low FODMAP Fish Tacos satisfies your craving for that irresistible crunch and caters to your low FODMAP dietary needs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fodmapper.net.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup low FODMAP plain flour, plus extra to coat
- 1 cup sparkling mineral water
- 1 teaspoon baking powder
- Vegetable oil, to deep-fry
- 400g firm white fish, cut into bite-sized pieces
- 1 tablespoon lime juice
- 8 corn taco shells
- 120g diced avocado
- 2 handfuls coriander, chopped
- 1½ cups iceberg lettuce, shredded
- 200g can pineapple pieces in juice, drained and roughly chopped
- ½ cup whole-egg mayonnaise
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