Cod in parma ham with lemon butter and vegetables recipe
Ingredients - 2 thick and chunky Cod - 6 slices of Prosciutto - 1 tablespoon Salted Butter - ½ head of Cauliflower - 10 spears of Asparagus - 3 Mushrooms - ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Multi-cooker
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- Cod: 2 thick and chunky
- Prosciutto: 6 slices of
- Salted Butter: 1 tablespoon
- Cauliflower: ½ head of
- Asparagus: 10 spears of
- Mushrooms: 3
- Lemon Juice: ½ freshly squeezed
- Olive Oil: 1 tablespoon
- Salt
- Black Pepper: freshly ground
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