Venison Filet with Cranberry Walnut Pumpkin
Your guests will love this fancy dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 4 1/2 lbs pumpkin
- Salt
- 1 splash of white wine vinegar
- 1 bunch spring onions
- 1 small red chili pepper
- - 1 vanilla bean
- 1 Tbsp oil
- 1/4 cup walnuts
- 2 Tbsp dried cranberries
- 1 Tbsp honey
- 6 Tbsp pumpkin cooking water
- 14 oz venison filet
- 1 cup venison stock (instant)
- 2 Tbsp creme fraiche (lightly soured cream)
- pepper
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