Classic Lasagna | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 pound Italian sausage, sweet or hot (optional), casings removed
• 1 large yellow onion, finely chopped
• 2 garlic cloves, finely chopped
• Kosher salt, freshly ground pepper
• 2 tablespoons tomato paste
• 1 (28-ounce) can whole, peeled tomatoes
• 1 (28-ounce) can crushed tomatoes
• Kosher salt
• 1 1/2 pounds fresh mozzarella, grated or shredded into small pieces
• 16 ounces (2 cups) whole milk ricotta
• 1 cup coarsely grated Parmesan, plus more for sprinkling on top (optional)
• 1/4 cup heavy cream
• Freshly ground pepper
• 1 pound dried lasagna noodles (not the no-boil variety)
• Olive oil