How to Make Lasagna Delightfully Tasty in 1 Hour

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pound ground beef
• 1 can (28 ounces) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 15 ounces ricotta cheese
• 1 large egg
• 1 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 9-12 lasagna noodles, cooked according to package instructions
• 2 cups shredded mozzarella cheese
• Fresh basil leaves for garnishing (optional)