Blueberry Lemon Cake Muffins by Marissaswholelife
Blueberry Lemon Cake Muffins with sprinkles—gluten-free, dairy-free, and super easy! Perfect for everyone. Enjoy the fun twist!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Almond Flour
- 1/2 cup Tapioca Starch
- 1 tsp Baking Powder
- 1/2 cup Almond Butter
- 1/3 cup Agave Nectar Syrup
- 1/4 cup Almond Milk
- 1/2 cup Blueberries
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