Cabbage and Carrot Vadai Recipe
Learn how to make Cabbage and Carrot Vadai at home. Get cooking with our easy Cabbage and Carrot Vadai recipe and enjoy a delicious Cabbage and Carrot Vadai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Black Urad Dal – 3 cups, broken
- Green Chillies – 3 to 4, depending on size
- Cabbage – 1 cup, chopped or shredded
- Carrot – 1/2 cup, finely chopped
- Onions – 1/2 cup, finely chopped
- Ginger – 2 tsp, peeled, grated
- Coriander Leaves – handful, chopped
- Curry Leaves – handful, chopped
- Asafoetida Powder – 1 tsp
- Salt as per taste
- Oil as required for frying
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