The Best Cinnamon Rolls You'll Ever Eat | Ambitious Kitchen | Recipe Cloud App

Ingredients

• ¾ cup (180g) warm milk (whole milk or 2% preferred) (110 degrees F)
• 2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)*
• ¼ cup (50g) granulated sugar
• 1 egg plus 1 egg yolk, at room temperature
• ¼ cup (57g) butter, melted (I prefer salted, but unsalted works, too)
• 3 cups (360g) bread flour, plus more for dusting
• ¾ teaspoon salt
• ⅔ cup (142g) dark brown sugar (light brown sugar also works)
• 1 ½ tablespoons ground cinnamon
• ¼ cup (57g) butter, softened
• 4 oz (112g) cream cheese, softened
• 3 tablespoons butter, softened
• ¾ cup (85g) powdered sugar
• ½ teaspoon vanilla extract