Rice Pancakes Stuffed with Banana and Apricot from Sweet Dreams by Josceline Dimbleby
Ground rice makes lovely pancakes, bubbly and very slightly crunchy too. Everyone seems to like them combined with bananas, apricot jam and cream. It’s a pudding which does well for a family lunch...
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Ingredients
- 1½ lb (675 g) bananas
- juice of ½ lemon
- 3 tablespoons (3 x 15 ml spoon) good apricot jam
- ½ pint (300 ml) whipping cream
- 6 oz (175 g) ground rice
- 1 large egg (size 1–2), whisked
- ½ teaspoon (2.5 ml spoon) salt
- groundnut oil, for frying
- ¾ pint (450 ml) milk
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