Sweet Pancakes from Rice, Spice and All Things Nice by Reza Mahammad
Why not try this nutty pancake as a delicious, yet nutritious, alternative on Shrove Tuesday, or any other day, for that matter?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 100 g (3½ oz) rice flour sifted
- 200 ml (7 fl oz) vegetable oil or ghee
- 100 ml (3½ fl oz) milk
- 3 medium eggs beaten
- 150 g (5½ oz) plain flour sifted
- ½ tsp ground nutmeg
- 50 g (2 oz) caster sugar
- small pinch saffron strands
- ½ tsp ground cardamom
- 375 ml (12 fl oz) coconut milk
- 50 g (2 oz) white poppy seeds
- 100 g (3½ oz) blanched almonds slivered
- 150 g (5½ oz) sultanas
- 100 g (3½ oz) pistachios slivered
- maple syrup/runny honey to drizzle
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