Vegetarian Jambalaya Recipe - Delicious and Flavorful Dish from Guinea

Ingredients

• 3 cups cooked rice
• 1 medium onion , diced
• 2.5 cups mushrooms , optional
• 2 tbsp butter
• 2 medium green peppers , chopped
• 1 stalk celery , chopped, optional
• 2 large tomatoes , peeled and chopped
• 0.5 tsp paprika
• 2 tbsp parsley
• oregano , to taste
• sweet basil , to taste
• thyme , to taste
• 0.5 cup melted butter