Creme Anglaise Recipe - ByLena.com
Discover how to make a silky Creme Anglaise, perfect as vanilla sauce for desserts like ice cream and cakes. A versatile addition to any sweet treat!
Ingredients
- ● Milk 500 ml
- ● Heavy cream (32% fat) 500 ml you can replace it with milk
- ● Sugar 6 tbsp
- ● Vanilla Extract 1 tbsp I put natural vanilla
- ● Egg yolks 8 pieces
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