Chana dal paratha – British Dal Festival
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.britishdalfestival.com.
Ingredients
- 250g left-over cooked chana dal
- 280g Whole wheat or chapatti flour
- A handful of fresh, finely-chopped coriander – handful
- 1 green chilli, finely chopped
- 100ml water approx. (depending on consistency)
- Spices for rice
- 1 tsp carom seeds
- Salt – to taste
- 4 tbsp vegetable oil – 4 tbsp
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