Broccoli Fettuccine Alfredo | Anita's Tried & Heart Healthy Recipes
Adapted from 2000 Quick Cooking Annual Recipes - 4 tbsps margarine, melted - 2 tbsps unbleached flour - 1 1/3 cups fat-free milk - 1/2 tsp salt - 1 cup
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Ingredients
- 4 tbsps margarine, melted
- 2 tbsps unbleached flour
- 1 1/3 cups fat-free milk
- 1/2 tsp salt
- 1 cup parmesan cheese, grated
- 16 ozs frozen chopped broccoli, thawed and cooked
- 16 ozs fettuccine, cooked and drained
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