Ingredients
- 12 oz fettuccine pasta
- 1 Tbsp flour
- 1 Tbsp dairy-free butter (sub with olive oil or avocado oil)
- 6 cloves garlic
- 1 6oz container Shire’s cheese
- 2 cups unsweetened almond milk
- 1 head of broccoli cut into bite-size pieces, removing large stalk pieces (sub 1 bag frozen broccoli if desired)
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