Eggplant Parmigiano - step by step recipe with photos
Cooking an unusual dish eggplant Parmigiano - step by step recipe with photos will help you please yourself and your loved ones!
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Garlic press
- Mixing bowl
- Measuring spoon
- Skillet
- Pastry brush
- Paper towel
- Grater
- Baking dish
- Oven
- Stove
- Spatula
Ingredients
- 3 Eggplant
- 5 Tomato
- 300 gr Mozzarella
- 1 bunch Basil
- 4 heads Garlic
- 100 gr Parmesan
- Salt Add to taste
- Pepper black ground Add to taste
- Oil sunflower Add to taste
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