Djon Djon Rice | RICARDO
Djon djon mushrooms are grown in Haiti. They are used to flavor and to color djon djon rice, a classic of Haitian cuisine.
Keywords
- rice
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1 cup (250 ml) dried djon djon mushrooms
- 4 cups (1 litre) boiling water
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon (15 ml) vegetable oil
- 2 cups (500 ml) long grain rice
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