Chili Crisp Pickle-Brined Fried Chicken Sandwiches

Name: Chili Crisp Pickle-Brined Fried Chicken Sandwiches
Total time: 450 min
Ingredients: ½ cup rice wine vinegar; 1 tablespoon sugar; 1 tablespoon toasted sesame oil; 1 tablespoon soy sauce; 2 teaspoons kosher salt; ½ English cucumber, halved lengthwise and sliced thin; 4 (3- to 5-ounce) boneless, skinless chicken thighs, trimmed; 1¼ cups kosher dill pickle brine, divided; 8 sprigs fresh dill, plus 2 tablespoons minced fresh dill, divided; 6 garlic cloves, smashed; 5 teaspoons dry mustard, divided; 5 teaspoons kosher salt, divided; 1¼ cups all-purpose flour; ½ cup cornstarch; 2 teaspoons granulated garlic; 1 teaspoon baking powder; 3 cups vegetable oil for frying; 5 teaspoons pepper, divided; ½ cup mayonnaise; 2 tablespoons chili crisp; 1 tablespoon water; ¼ teaspoon sugar; 4 hamburger buns

www.americastestkitchen.com

How do you get bold pickle flavor deep inside your fried chicken?

Keywords

Super Bowl
Vegetables
Main Courses
Chicken

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