Praline Pumpkin Date Bread Recipe | Betty Crocker

Ingredients

• 1/3 cup packed brown sugar
• 1/3 cup chopped pecans
• 1 tablespoon butter or margarine, softened
• 1 2/3 cups granulated sugar
• 2/3 cup vegetable oil
• 2 teaspoons vanilla
• 4 eggs
• 1 can (15 ounces) pumpkin (not pumpkin pie mix)
• 3 cups Gold Medal™ all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cloves
• 1 cup chopped dates