Borgo Antico Cucina Bar's Mushroom Pappardelle - Look Local - Celebrating Community
Borgo Antico Cucina Bar’s Mushroom Pappardelle
Ingredients
- One tablespoon of Olive Oil
- 1 small shallot thinly sliced
- 2 cremini mushrooms sliced julienne
- 2 oyster mushrooms sliced julienne
- 1 porcini mushroom thinly sliced
- Half cup of white wine
- Half cup of 2% milk
- One tablespoon Parmigiano-Reggiano
- 250g fresh Pappardelle pasta
More Like This
Mushroom Pappardelle Pasta
zupans.com
Pappardelle with Mushroom and Tomato Sauce | Ciao Italia
ciaoitalia.com
Pappardelle with Mushrooms Recipe | Say Mmm
saymmm.com
Pappardelle with a Creamy Mushroom Sauce | ITALY Magazine
italymagazine.com
Creamy Mushroom Pappardelle by the_happy_veg - FoodSocial
foodsocial.io
Pappardelle With Mushrooms, Rosemary and Light Tomato Sauce | Oregonian Recipes
recipes.oregonlive.com
Pappardelle with mushrooms | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Mushroom Pasta Recipe | olivemagazine
olivemagazine.com