Easy Homemade Kimchi | Whole Food Earth®

Easy Homemade Kimchi | Whole Food Earth®

wholefoodearth.com

Kimchi is a traditional Korean side dish. It is a fermented food staple made with salted cabbage and vegetables. It ferments in 3 days at room temperatu...

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Ingredients

  • 1 medium size Chinese cabbage
  • 1 small ginger root (grated)
  • 6 garlic cloves
  • 1 tsp organic chilli flakes
  • 2 litres water
  • 4 tbsp salt
  • 1 daikon radish (sliced or grated)
  • 2 carrots (grated)
  • 1 bunch spring onions

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