Easy Homemade Kimchi | Whole Food Earth®
Kimchi is a traditional Korean side dish. It is a fermented food staple made with salted cabbage and vegetables. It ferments in 3 days at room temperatu...
Ingredients
- 1 medium size Chinese cabbage
- 1 small ginger root (grated)
- 6 garlic cloves
- 1 tsp organic chilli flakes
- 2 litres water
- 4 tbsp salt
- 1 daikon radish (sliced or grated)
- 2 carrots (grated)
- 1 bunch spring onions
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