Hudutu (Fish and Coconut Stew with Mashed Plantains) | Saveur

Ingredients

• 2 lb. skin-on kingfish or swordfish filets
• Kosher salt and freshly ground black pepper, to taste
• ¹⁄₄ cup fresh lime juice
• 2 tsp. ground cumin
• 5 cloves garlic, minced
• 6 green plantains, plus 2 ripe plantains, peeled and cut into 2" pieces
• 7 cups coconut milk
• ¹⁄₂ tsp. ground annatto seed
• 6 sprigs culantro or cilantro, chopped
• 4 large basil leaves, chopped
• ¹⁄₂ small yellow onion, minced