Hudut - Traditional Belize Recipe

Ingredients

• 4 large Green plantains
• 2 large Ripe plantains
• 2 lbs White fish fillets (e.g., red snapper, grouper)
• 2 cans (13.5 oz each) Coconut milk
• 1 medium White onion (finely chopped)
• 2 cloves Garlic cloves (minced)
• 1 cup Okra (sliced)
• 0.25 cup Fresh cilantro (minced)
• 1 tsp Fresh oregano (minced)
• undefined undefined Salt (to taste)
• undefined undefined Black pepper (to taste)
• 2 tbsp Vegetable oil (for sautéing fish)