Fish Stew with Coconut Milk | Saveur

Ingredients

• 6 Tbsp. chopped cilantro leaves
• 2 Tbsp. fresh lime juice
• 6 cloves garlic, finely chopped
• Kosher salt, to taste
• 6 (6-oz.) skin-on boneless grouper filets
• 3 medium yellow onions (2 chopped, 1 thinly sliced)
• 1 (13.5-oz.) can coconut milk
• ¹⁄₄ cup extra-virgin olive oil
• 4 ripe plum tomatoes, cored (2 finely chopped, 2 sliced)
• 2 Tbsp. dende oil, optional
• Toasted farinha de mandioca (yuca flour), optional