Dahi wali bhindi sabzi
Okra cooked in curd tomato gravy » Okra cooked in curd tomato gravy
Keywords
- okra
- vegetable dish
- north indian recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 250 grams Bhindi / okra cut into inch long pieces
- 1 cup Curd/ Yogurt
- 1 tablespoon mustard oil
- 1 cup Tomatoes, chopped
- 1 tablespoon finely chopped ginger
- 2 green chillies, slit lengthwise
- 1 small black cardamom
- 2 petals of star anise
- 2 cloves
- 2 teaspoons fennel powder
- salt to taste
- 1 teaspoon black pepper powder
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