Chocolate eclairs - Recipes - Hairy Bikers
“Possibly everyone’s top teatime pleasure, eclairs are a bit of work, but are so worth it,” say Dave Myers and Si King – otherwise known as the Hairy Bikers.
Ingredients
- 115g plain flour
- 100g butter
- 2tsp caster sugar
- 1 tsp vanilla extract
- Pinch of salt
- 3 eggs, well beaten
- 1 tbsp icing sugar
- 300ml double cream
- ½ tsp vanilla extract
- 100g dark chocolate (or 50g dark chocolate and 50g milk chocolate)
- 50g whipping cream
- 50g butter
- 25g golden syrup
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