Seared Scallops with Karen's Ponzu Sauce - A Zest for Life
Seared scallops with zesty ponzu sauce – easy, healthy, and gluten-free. Perfect for a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Ingredients
- 1 pound sea scallops
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon sea salt
- 2 pinches freshly cracked black pepper
- 1 recipe Karen's Zesty Ponzu Sauce ((see recipe))
- 1 tablespoon toasted sesame seeds
- 1 cup steamed vegetables ((see suggestions) )
- 1 tablespoon scallions or microgreens
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