Shrimp with Vermicelli Casserole | Recipes| Lee Kum Kee Home USA

Shrimp with Vermicelli Casserole | Recipes| Lee Kum Kee Home USA

usa.lkk.com

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Ingredients

  • 5 oz. vermicelli (bean thread)
  • 1" piece ginger, thinly sliced
  • 8-10 raw shrimp, deveined and shelled
  • 2 cups water
  • 1 egg, beaten
  • 2 green onions, thinly sliced
  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 2 tsp. cooking wine
  • 2 Tbsp. Lee Kum Kee Chicken Bouillon Powder
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. cooking oil

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