Steamed Squid And Bean Vermicelli With Shrimp Sauce | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Plate
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 300 g Fresh squid (cut into pieces)
- 1 Red capsicum (sliced)
- 1 tbsp. Lee Kum Kee Minced Garlic
- 2 tsp Ginger (minced)
- 50 g Bean vermicelli (soaked and drained)
- 2½ tsp Lee Kum Kee Fine Shrimp Sauce
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 1 tsp Sugar
- 1 tsp Corn starch
- 1½ tsp Shaoxing wine
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