Roasted Chickpeas with Olives and Capers - David Perlmutter M.D.

Roasted Chickpeas with Olives and Capers - David Perlmutter M.D.

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Roasted chickpeas seasoned with olives and capers, a tasty snack from David Perlmutter's community. Join his email for more recipes and insights!

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Ingredients

  • 1 Tablespoon organic, unrefined coconut oil, melted
  • 1 cup cooked chickpeas
  • ¼ cup Kalamata (or other) olives, pitted
  • ½ teaspoon capers

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