Roasted Chickpeas with Olives and Capers - David Perlmutter M.D.
Roasted chickpeas seasoned with olives and capers, a tasty snack from David Perlmutter's community. Join his email for more recipes and insights!
Ingredients
- 1 Tablespoon organic, unrefined coconut oil, melted
- 1 cup cooked chickpeas
- ¼ cup Kalamata (or other) olives, pitted
- ½ teaspoon capers
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