Nokuthula Sindane aka Nomhle Cooks shares her journey and Oxtail liver recipe – Food & Home Magazine

Ingredients

• ½ Cup Milk
• Ox livers
• 1 1/2 Tsp Salt
• 1 Tsp Pepper
• 1 Tsp Cayenne Pepper
• 1/2 Onion
• 1/4 Red Pepper
• 1 Tbsp Mild Curry
• 1 Tsp Crushed Garlic & Herb
• Grated Tomatoes
• 2 Tbsp Worcestershire Sauce
• 1 Chilli Beef Cube
• 1 Tsp Dried Basil
• 1 Tbsp Tomato Sauce
• 1 Tbsp Tomato Paste