Curry Oxtails - CLEO TV

Ingredients

• Kosher salt
• Cracked black pepper
• 1-2 springs of rosemary
• 4-5 stems of Thyme
• 2-3 tablespoon of olive oil
• 2 pounds of oxtails
• 2 large carrots cut into ¼ inch rounds
• 5 cloves of garlic sliced then smashed
• 1 large onion diced
• 1 celery stalk sliced down the middle and cut into 1 inch pieces
• 2 cups up of AP flour
• 2 inch piece of peeled ginger sliced and smashed
• 1 tablespoon of browning sauce
• 1 tablespoon of cane vinegar
• 2 tablespoons of red curry paste
• 2 cups of coconut milk