Confit Duck Tacos with Orange Pico de Gallo | Taste France Magazine

Ingredients

• 2.00 shredded French Confit Duck Legs
• x 4.00 Wheat tortillas
• x 4.00 French Tomatoes
• A few coriander leaves
• x 1.00 Cévennes Sweet Onion PDO
• x 1.00 Lime
• 1.00 pisca Piment d'Espelette PDO
• x 1.00 Orange
• 2.00 cucharadas Vallée des Baux-de-Provence Olive Oil PDO
• 2.00 cucharadas 醤油
• Salt & pepper