Rabbit with Tomatoes and Herbs Recipe
Rub rabbit with thyme-garlic mix, wrap in bacon, simmer with onions and tomatoes—top with basil for a herby, savory dish.
Ingredients
- 2 Rabbit Backs,each cut into Four pieces
- 2 tablespoon Thyme,chopped
- 4 Cloves Garlic,pressed
- Salt
- Pepper
- 16 sl Bacon, lean
- 3½ tablespoon Oliveoil
- 2½ lb Tomatoes,quartered
- 2 lg Onions, chopped
- 2 tablespoon Basil, chopped
- 2 Bayleaves
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