Spicy Steamed Clams with Modelo Negra Recipe | Flavor by Casa Modelo

Ingredients

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• 1 ounce dried chiles (such as a combination of arbol, chipotle, guajillo, ancho)
• 3 tablespoons almonds or pecans
• 1½ teaspoons sesame seeds
• 1½ teaspoons apple cider vinegar
• ½ teaspoon salt
• ¼ teaspoon Mexican oregano or dried thyme
• ¾ cup olive oil
• 2 garlic cloves, peeled, finely chopped
• Salsa Macha (recipe below)
• About 4 pounds fresh clams
• 1 cup Roasted Tomato Salsa
• 2 cups fish broth, chicken broth or bottled clam juice
• ¾ cup Modelo Negra® beer
• About 1 teaspoon salt, or to taste
• ½ cup mayonnaise, for serving
• Chopped fresh cilantro for garnish