Charred Corn & Black Bean Salad with Avocado Recipe
This bright salad with south-of-the-border flavors like corn, black beans, and avocado tossed in a spiced-lime vinaigrette is an easy side dish for two for a Mexican-inspired dinner.
Ingredients
- 1 ear fresh sweet corn, shucked
- 2 Tbsp. fresh lime juice
- 1 tsp. each extra-virgin olive oil and agave nectar or honey
- 1 tsp. each ground cumin and coriander
- Salt and black pepper to taste
- 1 can black beans (15 oz.), drained and rinsed
- 2 scallions, thinly sliced
- 1 romaine heart, chopped (3 cups)
- 1 avocado, thinly sliced
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