Spring Breakfast Pizza – Brandt Meats
Spring Breakfast Pizza with fresh pesto, mozzarella, seasonal veggies, and Brandt Westfalian Ham. Perfect for a hearty brunch!
Ingredients
- 1 fresh pizza dough
- 1/3 cup basil pesto
- 1 cup mozzarella, shredded
- 1/2 cup fresh peas, blanched
- 1/2 cup sugar snap peas, sliced thin
- 1 bunch asparagus tips only, blanched
- 3 eggs
- 150 g Brandt Westfalian Ham , thinly sliced
- Salt and pepper to taste
- Fresh basil torn into pieces
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