Tagged "brownies"
Indulge in fudgy, rich brownies studded with maple-roasted pecans. Perfectly balanced and travel-friendly, these brownies are a BakeClub favorite!
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Plastic wrap
- Kitchen scale
- Measuring cup
- Measuring spoon
- Sifter
- Springform pan
- Parchment paper
- Oven
- Hand mixer
- Metal spoon
- Spatula
- Cooling rack
- Bread knife
- Cutting board
- Chef's knife
- Glass
- Stove
- Refrigerator
- Pastry brush
- Skewer
- Stand mixer
Ingredients
- 200g good-quality dark chocolate (45-54% cocoa solids), chopped
- 185g butter, cubed
- 220g (1 cup) caster sugar
- 3 eggs, at room temperature, lightly whisked
- 1 teaspoon natural vanilla extract or essence
- 185g (1¼ cups) plain flour
- 30g (¼ cup) Dutch cocoa powder
- ¾ teaspoon baking powder
- 375ml (1½ cups) milk
- 8 sprigs fresh mint
- 3 egg yolks
- 2 tablespoons caster sugar
- 1 teaspoon natural vanilla essence or extract
- 500ml (2 cups) thickened cream, whipped to soft peaks
- 600g frozen raspberries
- 55g (¼ cup) caster sugar
- 1½ tablespoons lemon juice
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